All three recipes are from the Jura region of France, where the distinguished white wine Arbois Blanc is made. Arbois Blanc can be produced from either chardonnay or sauvignan grapes and has a distinctive spicy flavor. Whilst all three recipes call for an Arbois wine, if it’s not available locally, it can be substituted with a good Chardonnay or dry Gammay
Recipe : Sauce au beurre a l’Arbois Blanc
Serves: 2
Prep time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 50g Shallots
- ¼ Litre White Wine Arbois Blanc
- Soup spoon of water
- 125g butter
- seasoning
Method:
- Antique Glass Globe
- Glass Someday Tiger
Someday (Frew, Connelly, Vallance) When I come home You telephone, and say You're waiting for me. I ask you why, I hear you cry, but You're still waiting for me.
- Cranberry Glass Bud Vase
- 3m Glass Film
- Glass Glue Metal
